Millets are the millennial’s must-haves. Grown since antiquity, millets have always been a staple diet of humans for more than 8000 years until the modernization of cuisines took over the world of gastronomy by storm, making us get used to all that is refined and defined as tasty food. Okay, if it doesn’t sound encouraging, here’s the good news.customflooringconsultants.com
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Not so long, millets made a comeback.

Nutrition In Foxtail Millet:

Foxtail millet like other millets is a powerhouse of nutrition. Rich in Vitamin B12, these tiny seeds can offer you a daily dose of ample protein, good fat, carbs, and amazing dietary fiber content. Besides copious amounts of lysine, thiamine, iron, and niacin, it also offers copious amounts of calcium.

Foxtail Millet in Ayurveda:

Millets are known as Trinadhanya or Kudhanya in Ayurveda. Ancient Ayurvedic texts like Mahodadhi written by Sushena in the 14th century describe Foxtail millets as sweet and astringent to taste, that increases Vata dosha but balances doshas related to pitta, Kapha, and blood tissues. Millets need to be cooked well for deriving full benefits, however, this particular millet should never be mixed with milk, as it may cause severe indigestion.

Health Benefits of Foxtail Millet:

Stronger Bones:

Foxtail millets are an excellent source of iron and calcium which play a pivotal role in maintaining the health of bones and muscles. Iron deficiency can cause various health conditions including weaker muscles, anemia, and frequent muscle spasms. Include Foxtail millet in your regular diet to meet the calcium and phosphorous needs of the body for combating brittle bones, inflammation, and other bone-related chronic conditions like osteoporosis, arthritis, spondylitis, etc.

Strengthens Nervous System:

Nutritionists strongly recommend the intake the Foxtail millet for keeping various neurological disorders at a bay. Loaded with Vitamin B1, this tiny gluten-free cereal gives your 0.59 mg of it, in every cooked 100 grams. Eating this nutritious cereal not only slows down the progression of various neurodegenerative conditions like Alzheimer’s, Parkinson’s etc but makes a positive impact on the nervous system. The high amount of iron triggers cognitive function by providing more oxygenation to the brain.

Boosts Cardiac Health:

Millets are in general popular for maintaining good heart health. Being gluten-free, rich in protein, and less on carbs these amazing wonders of nature aid in the formation of the neurotransmitter acetylcholine that transfers messages between muscle and nerves besides protecting the heart functions. Eat it daily to protect the heart from various ailments.

Manages Diabetes:

Diabetic patients are generally discouraged to cut down on the intake of rice, owing to its high carb content. Foxtail millet is an absolutely great substitute to rice as it keeps you satiated for longer hours. The trick is to eat thoroughly cooked Foxtail millet in place of rice for preventing those mid-day hunger pangs and avoid sudden spikes in sugar levels. The glycemic index of Foxtail millet is 50.8 making it an

ultimate choice of low-glycemic foods. Include it in your daily diet to witness a healthy dip in levels of blood sugars, glycosylated hemoglobin, and lipid profile.

Lowers Bad Cholesterol:

Foxtail millet contains a good source of amino acids, including Lecithin and Methionine, which play a crucial level in decreasing cholesterol by reducing excess fat in the liver. The presence of Threonine prevents fatty liver, further decreasing the levels of bad cholesterol.

Triggers Weight Loss:

Tryptophan, an amino acid present in Foxtail millet in ample amounts is crucial for preventing hunger pangs. If you are one of those battling excessive fat around the belly, it’s time to increase the intake of Foxtail millet as it prevents the accumulation of fatty substances in the body.

Promotes Digestion:

A happy gut is an indication of overall health. Digestive issues if not addressed early can turn chronic and may lead to severe constipation, diarrhea, or irritable bowel syndrome. It is an amazing choice of food for those with gluten intolerance or celiac disease. Eat it with loads of vegetables to regulate bowel movements and to lose weight.

Builds Immunity:

In these days and times of pandemic, nothing is more important than robust immunity. A rich source of vitamins, minerals, and other nutrients, Foxtail millet ups your stamina, keeps you stronger, and builds immunity for fighting various infections lurking around. If you have fallen ill recently to any of the viral or bacterial infections, include it in your daily diet for gaining your strength back.

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